Chef’s Dinner

Date/Time
Date(s) - Wednesday 03/05/2025
5:00 pm - 7:00 pm

Location
Cafe 55

Categories


May be an image of text that says '$85 A Taste ofMexico CEVICHE TOSTADA CRISPY TOSTADA WITH CITRUS MARINATED TUNA, AVOCADO, AND HABANERO. PAIRING: XTABENTUN COCKTAIL HONEY-ANISE LIQUEUR WITH RUM AND LIME. SLOW-COOKED BEEF AND PAIRING: MEZCAL SOUP WITH SMOKY CHILE BROTH. SMOKY, SLIGHTLY SWEET OAXACAN SPIRIT. PUEBLA- NOPAL SALAD CACTUS, GOAT CHEESE, AND POMEGRANATE WITH LIME DRESSING. PAIRING: SANGRIA DE VINO CITRUS. LEON- GRILLED BARBACOA LAMB CHOPS SMOKY LAMB CHOPS WITH SPICY SALSA BORRACHA. PAIRING: DARK BEER OR SOTOL RICH OR EARTHY HERBAL NOTES. SONORA- GUAVA CHEESECAKE CREAMY GUAVA-INFUSED CHEESECAKE WITH MARIA COOKIE CRUST. PAIRING: BACANORA GUAVA AGAVE SPIRIT WITH GUAVA AND March ¡Buen provecho!'

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