Date/Time
Date(s) - Wednesday 11/11/2026
11:00 am - 1:00 pm
Location
Ballroom
Veterans Day — November 11 | $18.50 per person
Slow-cooked brisket served open-faced with gravy, garlic mashed potatoes, seasoned green beans, mixed green salad, and apple crisp. A roasted mushroom plate is available for vegetarian guests. For gluten-free guests, we’ll serve the brisket without bread, with gluten-free gravy and suitable sides.
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